DINE IN ONLY
Smoked Red Wine Vinegar and Shallot, House Fermented Calamansi Citrus Vinegar, House Lacto-Fermented Thai Chilli Hot Sauce, Toasted Sichuan Peppercorn
Oysters On The Half Shell
Sold by the half dozen
Fresh Lemon, Freshly Grated Horseradish
Vodka, Gin or Soju, classic or dirty as hell, served with olives or a twist.