Lunch

House Drink Special

Asahi “Super Dry” Lager Can (330 ml) – 5.2% & 1 oz of House Jalapeño Sake

10/15 with Quart Btl

Jalapeño Sake

5 single / 8 double

 

Beer

Asahi “Super Dry” Lager Can (330 ml) or Quart Bottle (620 ml)- 5.2%

7/12

Tooth and Nail – “Rhapsody” – Sour Brutbier w/ Peaches (355 ml Can) – 3.8%

8

Blood Brothers – “Bloodvar” – Pilsner(ish) – (355 ml Can) – 5.0%

8

Godspeed- “Kuronama” – Black Lager – (355 ml Can) – 4.7%

10

Draft Beer

Tooth and Nail – “Fog Ducker” – Lager – 4.0%

9

Dominion City – “Sunsplit” – Juicy IPA – 6.3%

9

Bicycle – “Songbird” – Pale Ale – 5.3%

9

Tooth and Nail – “Vim & Vigor” – Pilsner – 5%

9

Leftfield – “Ice Cold Beer” – Ontario Ale – 4.8%

9

Blood Brothers – “Blood 5.0” – Ale – 5%

9

 

Food Special

Paper Tiger Pulled Pork Sandwich

Mariposa Farms Roasted Pork Shoulder, Crispy Pickled Onions, Horseradish Dijonaise

15

Jumbo Chicken Wings

2 Ferme Rêveuse Wings,  Fish Sauce Honey, Togarashi, Thai Chilli, Chives

14

Sharing Plates

Edamame

Pickled Garlic, Soy Sauce Vinegar

8

Fresh Cucumber Salad

Cut-to-Order Cucumbers, Rice Wine Vinaigrette, Lacto-Fermented Fennel Relish, Pickled Shallots, Black sesame, Heart City Farms Micros

10

Creamy Fried Brussel Sprouts

Tahini Dressing, Baldersons Smoked Cheddar, Puffed Wheat, Pickled Onions

14

Add Double Smoked Pork Belly +3

(Vegan Option Avail.)

Chicken Karaage

Marinated and Fried Chicken Bites, Fresh Lime, Paper Tiger Beast Mayo

14

 

Noodles

Beast Ramen

Beast Broth, Ajitama Egg, Scallions, Garlic-Ginger Oil, Mustard Pickles, In-House Smoked Bacon, Smoked Sesame Oil

Our Beast broth is made of every animal that we break down in house. We never start a brand new stock, but continually top up with fresh bones, making our broth as old as the restaurant itself. Prepare yourself for a slightly different experience with each bowl. This is not your typical ramen.

23

Vegan Ramen

Steeped Mushroom and Kombu Broth, Roasted Garlic, Le Coprin Farms Marinated Mushrooms, House Fermented Heart City Farms Purple Napa Cabbage Kimchi, Roasted Kombu Oil & Scallions

20

Add Ajitama Egg

(Ajitama or Ajisuke Tomago, means half-cooked soy-marinated egg)

+2

Vietnamese Garlic Noodles

Fermented Anchovy Butter Sauce, Baldersons Smoked Cheddar, Pickled Onion, Scallions

15

Add Pulled Pork

+5

Dan Dan Noodles

Numbing Pork and Peanut Sauce, Scallions, Pickled Seasonal Radish, House made Chili Crisp, Fresh Bok Choy

18