FOOD

For food specials, ask your server!

SMALL PLATES

Freshly Popped Pop Corn……..10

PT Dust, Garlic Oil

Brussels Sprouts………..14

Tahini Dressing, Smoked Cheddar, Puffed Wheat, Pickled Onions
Add Smoked Bacon +3

Edamame……..8

Soy Vinegar, Sesame, Lemon

Karaage……….15

Marinated and Fried Pasture Raised Chicken Bites, PT Mayo, Scallions, Fresh Lime

Roasted Eggplant Salad……….15

Roasted Eggplant, Lime Miso Vinaigrette, Crunchy Peanuts, Pickled Daikon, Fresh Chillies, Herb Salad

RAW

East Coast Oysters 18/half dozen & 12/half dozen on Wednesdays

Rotating House made Mignonettes, Fresh Horseradish, Fresh Lemons

Duck Tartare……….24

Hoisin Aioli, Orange, Puffed Red Rice, Chives, Horseradish, Burnt Shallot, Fried Wonton

Tuna Crudo…24

Albacore Tuna Loin, Coconut Oil, Chives, Thai Chillies, Macadamia Nuts, Micros

RAMEN

Beast Ramen………24

Century Broth, Scallions, Mustard Pickles, Ajitama Egg, In-House Smoked Bacon, Garlic-Ginger Oil, Smoked Sesame Oil

Our broth is made of every animal that we break down in house.

We never start a brand new stock but continually top up with fresh bones, making our broth as old as the restaurant itself.

Prepare yourself for a slightly different experience with each bowl. This is not your typical ramen!

Vegan Ramen………22

Mushroom and Caramelized Garlic Broth, In-House Kimchi, Scallions, Soy-Marinated
Le Coprin Farms Mushroom Blend, Roasted Konbu Oil Add Ajitama Egg +2

MORE NOODLES

Vietnamese Garlic Noodles………15

Fermented Anchovy and Butter Sauce, Smoked Cheddar, Scallions, Pickled Onions
Add Pulled Pork +5

Dan Dan………18

Numbing Pork and Peanut Sauce, Scallions, Crunchy Peanuts, Pickled Daikon, In-House Chili Crisp

Braised Brisket & Kimchi Udon Noodle………..22

House Kimchi, Scallions, Crispy Garlic, Farm Fresh Egg Yolk

DESSERT

Chocolate Pot……….12

Chocolate Pot with Salted Caramel, Burnt Meringue, Shortbread

DRINKS

Drink Special: Asahi “Super Dry” Lager 5.2 % (500mls Can) & 1 oz Jalapeno Sake…….12/15 with a quart

BEER

Canned Beer

Asahi “Super Dry” Lager (500mls)………………..9

Asahi “Super Dry” Quart (630mls)………………12

Burdock “Deluxe” Helles Lager 4.5%……………9

Godspeed “Kuronama” Black Lager 4.7……….9

Draft……….9

Dominion City – Blank Slate Lager 5%

Dominion City – Sunsplit IPA 6.3%

Bicycle – Songbird Pale Ale 5.3%

Draft……….9

Tooth & Nail – Vim & Vigor Pilsner 5%

Tooth & Nail – Fortitude 5.4%

Leftfield – “Ice Cold Beer” Ale 4.8%

COCKTAILS

Upset Italian…………16

Amaro Nonino, Aperol, Luxardo Maraschino, Lemon Juice, Dark Belgian Chocolate

Mix Berry Marg…………16

Tequila, Cointreau, Mixed Berry Simple, Lime, Soda

Aperol Spritz………16

Aperol, Prosecco, Soda, Orange

The Sunnyside…………15

Bourbon, Cointreau, Lemon, Simple, Soda

Jalapeno Breeze…………14

House Jalapeno Sake, Cointreau, OJ, Soda

Suntory Toki Highball………………14

Japanese Suntory Toki Japanese Whisky, Soda

Berry Ginger Smash……………15

Mixed Berries, Bourbon, Ginger, Lemon, St. Germain

SAKE

Paper Tiger x Izumi Brewery Collaboration Custom Blended Junmai 15.5% (187mls)…………………25

Our Collaboration with the only Sake Brewery in Ontario, using fresh water from Muskoka, this sake is incredibly balanced with slight notes of pear and citrus rind

In-House Jalapeno Marinated Sake……5/ounce 8/double

IMPORTED JAPANESE SAKE

Fukumitsuya Sake Brewery Traditional Junmai (720mls) 65/btl 5/ounce

Well-structured, very balanced umami and acidity, easy drinking, beginner’s sake

Amabuki Shuzo Brewery Apple Yeast Junmai Daiginjo (720mls) 120/btl 10/ounce

Fermented using yeast found on apples, slight fruity notes balanced with umami and slightly acidic on the palate

Kubota Senju “1,000 LONG LIVES” Ginjo Sake (300mls) 35/btl

Easy drinking, slight hints of citrus

WHISKY

Toki Whisky 13/oz
Michter’s Bourbon 15/oz
Hibiki Whisky 20/oz
Elijah Craig Bourbon 13/oz
AO World Whisky 15/oz
Blanton’s Bourbon 15/oz
Nikka Barrel Whisky 14/oz

OTHER

Patron Silver 14/oz
Don Julia Reposado 15/oz
Roku Gin 13/oz

WINE

Sparkling

Villa Folini – Blanc De Blancs – Brut – 14/glass, 55/btl

White

Portugal – Mundus – Moscatel 14/glass, 55 btl

France – Clos du Tue Boeuf – Sauvignon Blanc 18/glass, 75/btl

Red

Croatia – Stina – Plavac Mali 14/glass, 55/btl

France – Domaine Baron de L’Ecluse – Gamay
16/glass, 65/btl

U.S. – Vinca Minor – Carignan/Zinfandel 18/glass, 80/btl

CIDER

Farmgate – “3 Brothers” 7% (473 mls)…………..12

NON ALCOHOLIC

Ginger Pal – Signature Mocktail…………………12
Budweiser Zero………….7
City Seltzer…………………4

Yuzu & Mandarin, Blueberry & Raspberry, Orange Cream

 

County Bounty Artisanal Soda……4.5

Gooseberry & Peach, Strawberry & Basil

Other………3

Coke, Coke Zero, Sprite, Ginger Ale, Soda, O.J., Ginger Beer

 

Our Suppliers:

Dine IN 

Reserve Online

Paper Tiger

Open hours

Tues-Thurs: 4pm-10pm
Fri-Sat: 12pm-10pm
Sun-Mon: Closed

Call

613-521-2125

Address

1091 Bank St., Ottawa ON K1S 0R8