FOOD

For food specials, ask your server!

SHARED

Freshly Popped Pop Corn……..10

PT Dust, Garlic Oil

Brussels Sprouts………..14

Tahini Dressing, Smoked Cheddar, Puffed Wheat, Pickled Onions Add Smoked Bacon +3

Edamame……..8

Soy Vinegar, Pickled Garlic

Karaage……….15

Marinated and Fried Pasture Raised Chicken Bites, PT Mayo, Scallions, Fresh Lime

Roasted Eggplant Salad……….15

Roasted Eggplant, Lime Miso Vinaigrette, Crunchy Peanuts, Pickled Daikon, Fresh Chillies, Herb Salad

RAW

East Coast Oysters 18/half dozen & 12/half dozen on Wednesdays

Rotating House made Mignonettes, Fresh Horseradish, Fresh Lemons

Tuna Crudo…24

Albacore Tuna Loin, Coconut Oil, Chives, Thai Chillies, Macadamia Nuts, Micros

Scallop Tartare……….24

Canadian Scallops, Gochugaru Aioli, Pickled Shallots, Shredded Nori, Black Sesame, Potato Chips

RAMEN

Beast Ramen………24

Century Broth, Scallions, Mustard Pickles, Ajitama Egg, In-House Smoked Bacon, Garlic-Ginger Oil, Smoked Sesame Oil

Our Beast broth is made of every animal that we break down in house. We never start a brand new stock, but continually top up with fresh bones, making our broth as old as the restaurant itself. Prepare yourself for a slightly different experience with each bowl. This is not your typical ramen.

Vegan Ramen………22

Mushroom and Caramalized Garlic Broth, In-House Kimchi, Scallions, Soy-Marinated Le Coprin Farms Mushroom Blend, Roasted Konbu Oil Add Ajitama Egg +2

MORE NOODLES

Dan Dan………18

Numbing Pork and Peanut Sauce, Scallions, Crunchy Peanuts, Pickled Daikon, In-House Chili Crisp

Vietnamese Garlic Noodles………15

Fermented Anchovy and Butter Sauce, Smoked Cheddar, Scallions, Pickled Onions

Add Pulled Pork +5

Brisket Noodles……….20

Braised and Pulled Salt and Pepper AAA Brisket, Smoked Cheddar and Char Siu Sauce, Scallions, Pickled Onions

DESSERT

Deep Fried Pumpkin Pie……….22

Whipped Marscapone and Orange

Burnt Custard Tart……….14

Miso Caramel and Cranberry Preserve

DRINKS

Drink Special: Asahi “Super Dry” Lager 5.2 % (500mls Can) & 1 oz Jalapeno Sake…….12/15 with a quart

BEER

Canned Beer

Asahi “Super Dry” Lager (500mls)………………..9

Asahi Quart (630mls)…………………………………12

Ask your Server

Draft……….9

Dominion City – Sunsplit IPA 6.3%

Bicycle – Songbird Pale Ale 5.3%

Tooth and Nail – Vim and Vigor Pilsner 5%

Draft……….9

Tooth and Nail – Revelry Amber Lager 5.4%

Leftfield – “Ice Cold Beer” Ontario Ale 4.8%

Blood Brothers – Blood 50 Ale 5%

COCKTAILS

Suffering Bastard………15

Gin, Boubon, Lime, Ginger Beer

Jalapeno Breeze…………14

House Jalapeno Sake, Cointreau, Orange Juice, Soda

Jockey Club………………..15

Bourbon, Vermouth, Luxardo

The Sunnyside……………15

Bourbon, Cointreau, Lemon, Simple, Soda

Amaro Spritz………………16

Amaro Nonino, Prosecco, Rosemary Simple, Soda

Toki Highball………………14

Suntory Toki Japanese Whiskey, Soda

Raspberry Marg…………16

Tequilla, Cointreau, Raspberry Simple, Lime, Soda

Want the PT version of a classic?

Just Ask!

CIDER

Farmgate – “3 Brothers” 7% (473 mls)…………..12

SAKE

Paper Tiger x Izumi Brewery Collaboration Custom Blended Junmai 15.5% (187mls)…………………25

Our Collaboration with the only Sake Brewery in Ontario, using fresh water from Muskoka, this sake is incredibly balanced with slight notes of pear and citrus rind