OysterWednesday

DINE IN ONLY

Weekly Mignonettes:

Smoked Red Wine Vinegar and Shallot, House Fermented Calamansi Citrus Vinegar, House Lacto-Fermented Thai Chilli Hot Sauce, Toasted Sichuan Peppercorn

Oysters On The Half Shell

Sold by the half dozen

Fresh Lemon, Freshly Grated Horseradish

12/half dozen

Drink Special

Martini

Vodka, Gin or Soju, classic or dirty as hell, served with olives or a twist.

14