OysterWednesday
DINE IN ONLY
Weekly Mignonettes:
Smoked Red Wine Vinegar and Shallot, House Fermented Calamansi Citrus Vinegar, House Lacto-Fermented Thai Chilli Hot Sauce, Toasted Sichuan Peppercorn
Oysters On The Half Shell
Sold by the half dozen
Fresh Lemon, Freshly Grated Horseradish
12/half dozen
Drink Special
Martini
Vodka, Gin or Soju, classic or dirty as hell, served with olives or a twist.
14